For example one waiter got us settled, and then asked if we were ready to order... but when I said we were not quite, and would like to study the offerings a bit, and could we have the petit pain first, he said that that would be coming soon... we had already been there 25 minutes... so I felt the "settling in" process was a bit confused. So, here's the grain of salt again, there always tends to be good things about a place, and then some not so good. Comfortable surroundings, good service, excellent food. Well, it basically means that some of these higher level places tend to slack off a bit because there isn't anyone down the block, road, or for some distance, that's biting at their taste buds. Well, it basically means that some of these higher level places tend to slack off a bit because there isn't anyone down the block, road, or for some distance, that's biting at their taste buds. The duck was cooked beautifully!! Hard, unflavorful, looking ridiculous. We are comparing it to similar "gourmet" restaurants whose culinary objective is to present the opportunity for diners to participate in a place that has a kind of romantic atmosphere, decor, and an expectation that the plate offerings will be a "cut above". Note: your question will be posted publicly on the Questions & Answers page. Si le système détecte un problème avec un avis, celui-ci est manuellement examiné par notre équipe de spécialistes de contenu, qui contrôle également tous les avis qui nous sont signalés après publication par notre communauté. The menu changes rarely which my husband is not too happy with but he has thoroughly enjoyed everything on...it, multiple times.More, Quality for price very good. Did not use my knife other than to pick up the last drop of sauce on the plate! Nous avons passer une excellente soirée malgré le nombre de convives le restaurant était pas très bruyant, La nourriture était excellente et ce qui ne gâche rien on apporte son vin. So each one including Le Gourmet, is setting its own path with not quite the gastronomic competition that might exist elsewhere. Le trio de desserts et surtout la crème brûlée valent le détour. Comme on dit mieux vaut tard wue jamais, le restaurant offre bel et bien des certificats cadeaux. It was so moist, tender and juicy. Again, the region around Bromont-Cowansville stretches from blue collar to tourist, and there are not the numbers of recognized places as in the City. Le Gourmet offers a tranquil, relaxed room, including a grand piano, fireplace, and tables set the right distance apart to have a private-ish conversation. We were able to bring our own wine...awesome! Apportez votre vin! It was so moist, tender and juicy. big misses. Le Gourmet, le seul restaurant de Bromont offrant au menu "Apportez votre vin", et bien plus... Saurez-vous où le trouver? I love BYOB places as well because: For Le Gourmet, I gave it 4 stars, based not on comparing it to a Montreal equivalent, but rather for this region, for a decent Gourmet culinary attempt, and relative to other similar places scattered far and wide in this region. There was very little seasoning (garlic). Be sure to reserve.More, We were a huge group of 38 people. Remarque : votre question sera affichée publiquement sur la page des Questions et réponses. It was kind of a joke, really. As well, I do think the chef is trying, but he has no input to the room itself, the staff, etc all of which is likely the domain of the owners. It's worth trying the place just for that. Restaurant et bar à vin au coeur du vieux-village de Bromont dans les Cantons-de-l'Est. I think they cooked by dish not by table. En cliquant ou en naviguant sur le site, vous acceptez notre utilisation des cookies. The filet mignon was awesome! Vin bio, vivant et nature. Much, much better than I was expecting - a real find for this area. Par...Plus. A little hidden gem in the country side of Bromont. Bien aimé le décor et les meubles de bon gout. ©2007-2012 Apportez Votre Vin. Hard, unflavorful, looking ridiculous. Merci encore on y retournera ce printemps! They were in the bottom of the cup in a brown sauce covered by bread. Another waitress eventually showed up with the bread, and unfortunately rock hard prepackaged butter pats. Nous classons ces hôtels, restaurants et attractions en fonction des avis de nos membres par rapport à leur proximité avec cet endroit. If I would have seen the presentation of the assortment of apps I would have went with that 6 different types of appetizers. I love BYOB places as well because: a) it gives more people the ability to dine here and partake in the chef's creative offerings. The filet mignon was awesome! Cozy and peaceful, it's the perfect setting for a romantic dinner. I took the beef cheeks which were to die for!!!! 360 route Pierre-Laporte, Bromont, Québec J2L 2W1 Canada. contact, "Dans une authentique vieille maison en pierre, ce restaurant de 97 places tenu par les propriétaires Louise et Stéphane sert des plats traditionnels français. The offerings can't be found everywhere but neither do they appear to lead to people asking if the chef trained in Europe. I think they cooked by dish not by table. The couple owning the place are doing a great job. Apportez votre vin préféré et laissez-vous charmer par la table d’hôte qui change à tous les mois. The bring your own wine format makes it interesting as well. The restaurant was suppose to close the day before. Each and everyone made my mouth happy, happy, happy!! The bring your own wine format makes it interesting as well. The shrimp pie was delicious and a beautiful presentation!! I enjoyed my evening, despite the slightly disjointed service. Site internet: www.facebook.com/pages/Le-Gourmet/217294765068046, Description: "Dans une authentique vieille maison en pierre, ce restaurant de 97 places tenu par les propriétaires Louise et Stéphane sert des plats traditionnels français. They stayed open for our large group. The dessert were also very satisfying with three different tasting desserts. b) the owners can concentrate more on their food goals and philosophy, and less on creating a necessary cellar. Bonjour, b) the owners can concentrate more on their food goals and philosophy, and less on creating a necessary cellar. I did liked the grilled snails one but it was nothing close the the full plate in terms of complexity and flavors. And Donnez votre évaluation/avis et lisez celles des autres sur Le Gourmet 360 boul. Cozy and peaceful, it's the perfect setting for a romantic dinner. The duck dinner did not disappoint!! It’s my go to place to celebrate birthdays etc. The idea seemed completely genius at first, but I felt it was badly executed. The cherry sauce complements the duck beyond words. La cuisine est vraiment TOP. Cuisine local et sauvage. In term of flavors there was some big hits and...big misses. Excellent choix de menu et service impeccable........ Un...Plus, à mon humble avis … un des best!! L’ambiance est autant intime pour une sortie en amoureux que conviviale pour une soirée entre amis.
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